Metabolomics Study Reveals Biomarker L-Proline as Potential Stress-Protectant Compound for High-Temperature Bioethanol Fermentation by Yeast Pichia kudriavzevii 1P4
Author:
Funder
Direktorat Jenderal Penguatan Riset dan Pengembangan
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12010-023-04554-2.pdf
Reference67 articles.
1. Agrawal, T., Quraishi, A., & Jadhav, S. K. (2019). Bioethanol production from Madhuca latifolia L flowers by a newly isolated strain of Pichia kudriavzevii. Energy and Environment, 30(8), 1477–1490. https://doi.org/10.1177/0958305X19852475
2. Oberoi, H. S., Babbar, N., Sandhu, S. K., Dhaliwal, S. S., Kaur, U., Chadha, B. S., & Bhargav, V. K. (2012). Ethanol production from alkali-treated rice straw via simultaneous saccharification and fermentation using newly isolated thermotolerant Pichia kudriavzevii HOP-1. Journal of Industrial Microbiology and Biotechnology, 39(4), 557–566. https://doi.org/10.1007/s10295-011-1060-2
3. Saini, P., Beniwal, A., Kokkiligadda, A., & Vij, S. (2018). Response and tolerance of yeast to changing environmental stress during ethanol fermentation. Process Biochemistry, 72(July), 1–12. https://doi.org/10.1016/j.procbio.2018.07.001
4. Kumar, S., Dheeran, P., Singh, P., & S., M. Mishra, I. K. Adhikari, D. (2013). Cooling system economy in ethanol production using thermotolerant yeast Kluyveromyces sp IIPE453. American Journal of Microbiological Research, 1(3), 39–44. https://doi.org/10.12691/ajmr-1-3-1
5. Choudhary, J., Singh, S., & Nain, L. (2016). Thermotolerant fermenting yeasts for simultaneous saccharification fermentation of lignocellulosic biomass. Electronic Journal of Biotechnology, 21, 82–92. https://doi.org/10.1016/j.ejbt.2016.02.007
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