Synbiotic Fermentation of Undaria pinnatifida and Lactobacillus brevis to Produce Prebiotics and Probiotics
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12010-023-04415-y.pdf
Reference38 articles.
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3. Zhu, Y., Liu, L., Sun, Z., Ji, Y., Wang, D., Mei, L., Shen, P., Li, Z., Tang, S., Zhang, H., Zhou, Q., & Deng, J. (2021). Fucoidan as a marine-origin prebiotic modulates the growth and antibacterial ability of Lactobacillus rhamnosus. International Journal of Biological Macromolecules, 180, 599–607.
4. Charoensiddhi, S., Conlon, M. A., Franco, C. M., & Zhang, W. (2017). The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies. Trends in Food Science & Technology, 70, 20–33.
5. Wegh, C. A., Geerlings, S. Y., Knol, J., Roeselers, G., & Belzer, C. (2019). Postbiotics and their potential applications in early life nutrition and beyond. International Journal of Molecular Sciences, 20(19), 4673.
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