Enhancement of Copper Uptake of Yeast Through Systematic Optimization of Medium and the Cultivation Process of Saccharomyces cerevisiae

Author:

Guo Xue-Na,He Xiao-Xian,Zhang Li-Bin,Cheng Yan-Fei,Bai Xiu-Mei,Wang Zhao-Yue,He Xiu-PingORCID

Funder

national key r & d program of china

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Reference36 articles.

1. Richard, A. F., & Dennis, J. T. (2011). Copper: An essential metal in biology. Current Biology, 21, R877-883. https://doi.org/10.1016/j.cub.2011.09.040

2. Tapiero, H., Townsen, D. M., & Tew, K. D. (2003). Trace elements in human physiology and pathology. Copper. Biomed Pharmacother, 57, 386–398. https://doi.org/10.1016/s0753-3322(03)00012-x

3. Manzoni, M., Rollini, S. M., & Benedetti, A. (2009). Copper-enriched biomass, method for the preparation thereof and pro-biotic cosmetic, dietary and neutraceutic products comprising the same. Patent PCT/IB2009/053072.2009.

4. Klevay, L. M. (2000). Dietary copper and risk of coronary heart disease. American Journal of Clinical Nutrition, 71, 1213–1214. https://doi.org/10.1093/ajcn/71.5.1213

5. National Research Council (US). (1989). Recommended dietary allowances (10th ed.). National Academy Press.

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