Funder
Anadolu University Scientific Research Projects Commission
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference44 articles.
1. Gasanov, U., Hughes, D., & Hansbro, P. M. (2005). Methods for the isolation and identification of Listeria spp and Listeria monocytogenes: A review. FEMS Microbiology Reviews, 29, 851–875.
2. Nwaiwu, O. (2020). What are the recognized species of the genus Listeria? Access Microbiology, 2, acmi000153.
3. Rodríguez-Melcón, C., Alonso-Calleja, C., García-Fernández, C., Carballo, J., & Capita, R. (2021). Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) for twelve antimicrobials (biocides and antibiotics) in eight strains of Listeria monocytogenes. Biology, 11, 46.
4. Shamloo, E., Hosseini, H., Moghadam, Z. A., Larsen, M. H., Haslberger, A., & Alebouyeh, M. (2019). Importance of Listeria monocytogenes in food safety: A review of its prevalence, detection, and antibiotic resistance. Iran Journal of Veterinary Research, 20, 241.
5. Townsend, A., Strawn, L. K., Chapman, B. J., & Dunn, L. L. (2021). A systematic review of Listeria species and Listeria monocytogenes prevalence, persistence, and diversity throughout the fresh produce supply chain. Foods, 10, 1427.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献