1. Admapriya, K., Dutta, A., Chaudhuri, S., & Dutta, D. (2012). Microwave assisted extraction of mangiferin from Curcuma amada. Biotech, 2(1), 27–30.
2. Jyotshna; Srivastava, P., Killadi, B., & Shanker, K. (2015). Uni-dimensional double development HPTLC-densitometry method for simultaneous analysis of mangiferin and lupeol content in mango (Mangifera indica) pulp and peel during storage. Food chem, 176, 91–98.
3. Wu, J. F., Chen, S. B., Gao, J. C., Song, H. L., Wu, L. J., Chen, S. L., & Tu, P. F. (2008). Xanthone glycosides from herbs of Polygala Hongkongensis Hemsl and their antioxidant activities. Journal of Asian Natural Products Research, 10(7–8), 673–678.
4. Rashid, K., & Sil, P. C. (2017). Identification and extraction of antidiabetic antioxidants from natural sources. Elsevier Inc. 1, 3–111.
5. Walia, V., Chaudhary, S. K., & Kumar Sethiya, N. (2021). Therapeutic potential of mangiferin in the treatment of various neuropsychiatric and neurodegenerative disorders. Neurochemistry International, 143, 104939.