Purification and Characterization of Class III Lipase from a White-Rot Fungus Pleurotus ostreatus-Reference-Cited by-同舟云学术

Purification and Characterization of Class III Lipase from a White-Rot Fungus Pleurotus ostreatus

Published:2022-11-02 Issue:2 Volume:195 Page:1085-1095
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Nakagame Seiji^ORCID,Minagawa Hu,Motegi Nagi

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12010-022-04211-0.pdf

Reference21 articles.

1. Ghosh, P. K., Saxena, R. K., Gupta, R., Yadav, R. P., & Davidson, S. (1996). Microbial lipases: Production and applications. Science Progress, 79(Pt 2), 119–157.

2. Macrae, A., & Hammond, R. (1985). Present and future applications of lipases. Biotechnology and genetic engineering reviews, 3, 193–218.

3. Jaeger, K. E., Dijkstra, B. W., & Reetz, M. T. (1999). Bacterial biocatalysts: Molecular biology, three-dimensional structures, and biotechnological applications of lipases. Annual Review of Microbiology, 53, 315–351.

4. Saxena, R. K., Sheoran, A., Giri, B., & Davidson, W. S. (2003). Purification strategies for microbial lipases. Journal of Microbiological Methods, 52, 1–18.

5. Singh, A. K., & Mukhopadhyay, M. (2012). Overview of fungal lipase: A review. Applied Biochemistry and Biotechnology, 166, 486–520.

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