Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference45 articles.
1. Bezerra, R. A., Rodrigues, J. A. D., Ratusznei, S. M., Zaiat, M., & Foresti, E. (2009). Effects of feed time, organic loading and shock loads in anaerobic whey treatment by an AnSBBR with circulation. Applied Biochemistry and Biotechnology, 157(2), 140–158.
https://doi.org/10.1007/s12010-008-8371-4
.
2. Lima, D. M. F., Rodrigues, J. A. D., Boe, K., Alvarado-Morales, M., Ellegaard, L., & Angelidaki, I. (2016). Anaerobic modeling for improving synergy and robustness of a manure co-digestion process. Brazilian Journal of Chemical Engineering, 33(4), 871–883.
https://doi.org/10.1590/0104-6632.20160334s20150314
.
3. Canellada, F., Laca, A., Laca, A., & Díaz, M. (2018). Environmental impact of cheese production: a case study of a small-scale factory in southern Europe and global overview of carbon footprint. Science of the Total Environment, 635, 167–177.
https://doi.org/10.1016/j.scitotenv.2018.04.045
.
4. Prazeres, A. R., Carvalho, F., & Rivas, J. (2012). Cheese whey management: A review. Journal of Environmental Management, 110(Supplement C), 48–68.
https://doi.org/10.1016/j.jenvman.2012.05.018
.
5. Pithan e Silva, R. de O., Bueno, C. R. F., & Sá, P. B. Z. R. (2017). Aspects of milk whey production in Brazil 2007–2016 (in portuguese). Institute of Agricultural Economics (IEA). Retrieved from
http://www.iea.sp.gov.br/ftpiea/ie/2017/tec1-0417.pdf
. Accessed 9 Nov 2019.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献