Author:
Wang Peng,Wang Yunshan,Su Zhiguo
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference28 articles.
1. Lueck, E. (1980). Propionic acid. In E. Lueck (Ed.), Antimicrobial food additives. Characteristics, uses, effects (pp. 175–182). Berlin: Springer.
2. Huitson, J. J. (1968). Process Biochemistry, 3, 31–32.
3. Draughon, F. A., Mobley, D. C., Safley, L. M., & Backus, W. R. (1982). Journal of Food Science, 44, 1018–1019.
4. Playne, M. J. (1985). Propionic and butyric acids. In M. Moo-Young (Ed.), Comprehensive biotechnology (pp. 731–755). New York: Pergamon.
5. Gu, Z., Glatz, B., & Glatz, C. (1998). Enzyme and Microbial Technology, 22, 13–18.
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献