Optimization of Spore Production in Bacillus coagulans Using Response Surface Methodology Approach
Author:
Funder
Vice-Chancellor for Research, Shiraz University of Medical Sciences
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12010-024-04934-2.pdf
Reference10 articles.
1. Charney, J., Fisher, W. P., & Hegarty, C. P. (1951). Manganese as an essential element for sporulation in the genus Bacillus. Journal of Bacteriology, 62(2), 145–148. https://doi.org/10.1128/jb.62.2.145-148.1951
2. Ghosh, S., Ramirez-Peralta, A., Gaidamakova, E., Zhang, P., Li, Y. Q., Daly, M., & Setlow, P. (2011). Effects of Mn levels on resistance of Bacillus megaterium spores to heat, radiation and hydrogen peroxide. Journal of Applied Microbiology, 111(3), 663–670.
3. Amaha, M., Ordal, Z. J., & Touba, A. (1956). Sporulation requirements of Bacillus coagulans var. thermoacidurans in complex media. Journal of Bacteriology, 72(1), 34–41. https://doi.org/10.1128/jb.72.1.34-41.1956
4. Oomes, S. J. C., Brul, S. (2004). The effect of metal ions commonly present in food on gene expression of sporulating Bacillus subtilis cells in relation to spore wet heat resistance. Innovative Food Science & Emerging Technologies, 5(3), 307–316. https://doi.org/10.1016/j.ifset.2004.03.006
5. Cazemier, A. E., Wagenaars, S. F. M., & Ter Steeg, P. F. (2001). Effect of sporulation and recovery medium on the heat resistance and amount of injury of spores from spoilage bacilli. Journal of Applied Microbiology, 90(5), 761–770. https://doi.org/10.1046/j.1365-2672.2001.01302.x
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