Parameter Estimation for Simultaneous Saccharification and Fermentation of Food Waste Into Ethanol Using Matlab Simulink

Author:

Davis Rebecca Anne

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Reference7 articles.

1. Kantor, L. S., & Lipton, K. (1997). Food Review, 20(1), 2–12.

2. USDA National Nutrient Database for Standard Reference. Retrieved September 2005 from http://www.nal.usda.gov/fnic/foodcomp/search/ .

3. Lopez, C., Tarrado A., et al. (2006). Enzyme and Microbial Technology, 39(2), 252–258.

4. Walker, G. M. (1998). Yeast physiology and biotechnology. New York: Wiley.

5. Wang, Z. X., Zhuge, J., et al. (2001). Biotechnology Advances, 19, 201–223.

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