Solid-State Fermentation Improves Tobacco Leaves Quality via the Screened Bacillus subtilis of Simultaneously Degrading Starch and Protein Ability
-
Published:2023-05-06
Issue:1
Volume:196
Page:506-521
-
ISSN:0273-2289
-
Container-title:Applied Biochemistry and Biotechnology
-
language:en
-
Short-container-title:Appl Biochem Biotechnol
Author:
Ma Lingling,Wang Ying,Wang Xin,Lü Xin
Funder
Key project of Shaanxi China Tobacco Industry Co. LTD
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference55 articles.
1. Chen, Y., Zhou, J., Ren, K., Zou, C., Liu, J., Yao, G., He, J., Zhao, G., Huang, W., Hu, B., Chen, Y., Xiong, K., & Jin, Y. (2019). Effects of enzymatic browning reaction on the usability of tobacco leaves and identification of components of reaction products. Scientific Reports, 9, 1–24. 2. Li, J., Zhao, Y., Qin, Y., & Shi, H. (2020). Influence of microbiota and metabolites on the quality of tobacco during fermentation. BMC Microbiology, 20, 1–15. 3. Li, Y., Ren, K., Hu, M., He, X., Gu, K., Hu, B., Su, J., Jin, Y., Gao, W., Yang, D., Li, F., & Zou, C. (2021). Cold stress in the harvest period: Effects on tobacco leaf quality and curing characteristics. BMC Plant Biology, 21, 131. 4. Chen, Y., Ren, K., He, X., Gong, J., Hu, X., Su, J., Jin, Y., Zhao, Z., Zhu, Y., & Zou, C. (2019). Dynamic changes in physiological and biochemical properties of flue-cured tobacco of different leaf ages during flue-curing and their effects on yield and quality. BMC Plant Biology, 19, 1–21. 5. Yang, S., Wang, H., Zhang, Q., Yang, Y., Hou, Y., & Wang, B. (2012). Effects of natural aging on quality of Hongda greenish flue-cured tobacco leaves. Acta Tabacaria Sinica, 18, 69–73.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
|
|