Using One-pot Fermentation Technology to Prepare Enzyme Cocktail to Sustainably Produce Low Molecular Weight Galactomannans from Sesbania cannabina Seeds-Reference-Cited by-同舟云学术

Using One-pot Fermentation Technology to Prepare Enzyme Cocktail to Sustainably Produce Low Molecular Weight Galactomannans from Sesbania cannabina Seeds

Published:2022-03-25 Issue:7 Volume:194 Page:3016-3030
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Yan Bowen,Tao Yuheng,Huang Caoxing,Lai Chenhuan,Yong Qiang

Funder

National Key R&D Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12010-022-03891-y.pdf

Reference45 articles.

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2. Li, R., Tang, N., Jia, X., Xu, Y., & Cheng, Y. (2021). Antidiabetic activity of galactomannan from Chinese Sesbania cannabina and its correlation of regulating intestinal microbiota. Journal of Functional Foods, 83, 104530. https://doi.org/10.1016/j.jff.2021.104530

3. Zhou, M., Yang, L., Yang, S., Zhao, F., Xu, L., & Yong, Q. (2018). Isolation, characterization and in vitro anticancer activity of an aqueous galactomannan from the seed of Sesbania cannabina. International Journal of Biological Macromolecules, 113, 1241–1247. https://doi.org/10.1016/j.ijbiomac.2018.03.067

4. Ji, H. Y., Yu, J., & Liu, A. J. (2019). Structural characterization of a low molecular weight polysaccharide from Grifola frondosa and its antitumor activity in H22 tumor-bearing mice. Journal of Functional Foods, 61, 103472. https://doi.org/10.1016/j.jff.2019.103472

5. Liu, W., Wang, H., Pang, X., Yao, W., & Gao, X. (2010). Characterization and antioxidant activity of two low-molecular-weight polysaccharides purified from the fruiting bodies of Ganoderma lucidum. International Journal of Biological Macromolecules, 46, 451–457. https://doi.org/10.1016/j.ijbiomac.2010.02.006

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