Pretreatment of Rice Straw Using a Butanone or an Acetaldehyde Dilute Solution Explosion for Producing Ethanol-Reference-Cited by-同舟云学术

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Pretreatment of Rice Straw Using a Butanone or an Acetaldehyde Dilute Solution Explosion for Producing Ethanol

Published:2012-02-29 Issue:7 Volume:166 Page:1856-1870
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Zhang Jian,Zhang Wen-Xue,Yang Jian,Liu Yue-Hong,Zhong Xia,Wu Zheng-Yun,Kida Kenji,Deng Yu

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-012-9604-0.pdf

Reference31 articles.

1. Negro, M. J., Manzanares, P., Ballesteros, I., Oliva, J. M., Cabañas, A., Ballesteros, M. (2003). Hydrothermal pretreatment conditions to enhance ethanol production from poplar biomass. Applied Biochemistry and Biotechnology, 105-108, 87-100. Pre

2. Browell, H. H., Yu, E. K., & Saddler, J. N. (1986). Steam explosion pretreatment of wood: effect of chip size, acid, moisture content and pressure drop. Biotechnology and Bioengineering, 28(6), 792–801.

3. Tomás-Pejó, E., Oliva, J. M., Ballesteros, M., & Olsson, L. (2008). Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermenting Saccharomyces cerevisiae strains. Biotechnology and Bioengineering, 100(6), 1122–1131.

4. Oliva, J. M., Sáez, F., Ballesteros, I., González, A., Negro, M. J., Manzanares, P., et al. (2003). Effect of lignocellulosic degradation compounds from steam explosion pretreatment on ethanol fermentation by thermotolerant yeast Kluyveromyces marxianus. Applied Biochemistry and Biotechnology, 105–108, 141–153.

5. Lewis Liu, Z. (2011). Molecular mechanisms of yeast tolerance and in situ detoxification of lignocellulose hydrolysates. Applied Microbiology and Biotechnology, 90(3), 809–825.

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1. Enzymatic degradation of polysaccharides in Chinese vinegar residue to produce alcohol and xylose;Czech Journal of Food Sciences;2021-06-29

2. Study on the Conditions of Pretreating Vinegar Residue with Sodium Hydroxide for Simultaneous Saccharification and Fermentation to Produce Alcohol and Xylose;Food Science and Technology Research;2020

3. Modified Method Combining in Situ Detoxification with Simultaneous Saccharification and Cofermentation (SSCF) as a Single Step for Converting Exploded Rice Straw into Ethanol;Journal of Agricultural and Food Chemistry;2014-07-14

4. STEP ENZYMATIC HYDROLYSIS OF SODIUM HYDROXIDE-PRETREATED CHINESE LIQUOR DISTILLERS' GRAINS FOR ETHANOL PRODUCTION;Preparative Biochemistry and Biotechnology;2014-01-08

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