Self-Tuning GMV Control of Glucose Concentration in Fed-Batch Baker’s Yeast Production-Reference-Cited by-同舟云学术

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Self-Tuning GMV Control of Glucose Concentration in Fed-Batch Baker’s Yeast Production

Published:2014-02-26 Issue:8 Volume:172 Page:3761-3775
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Hitit Zeynep Yilmazer,Boyacioglu Havva,Ozyurt Baran,Ertunc Suna,Hapoglu Hale,Akay Bulent

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-014-0794-5.pdf

Reference19 articles.

1. Akesson, M., Hagander, P., & Axelsson, J. P. (2001). Probing control of fed-batch cultivations: analysis and tuning. Control Engineering Practice, 9, 709–723.

2. Honda, H., Lenas, P., Watanable, H., Kitade, T., & Kobayashi, T. (1998). Human antithrombin III variant production from recombinant BHK cells in a fed-batch culture with on-line control of glucose and glutamine concentrations. Journal of Fermentation and Bioengineering, 85(5), 532–535.

3. Arrizon, J., & Gschaedler, A. (2002). Increasing fermentation efficiency at high sugar concentrations by supplementing an additional source of nitrogen during the exponential phase of tequila fermentation process. Canadian Journal of Microbiology, 48, 965–970.

4. Ronen, M., Shabtai, Y., & Guterman, H. (2002). Optimization of feeding profile for a fed-batch bioreactor by an evaluationary algorithm. Journal of Biotechnology, 97, 253–263.

5. Ringbom, K., Rothberg, A., & Saxen, R. (1996). Model-based automation of baker’s yeast production. Journal of Biotechnology, 51, 73–82.

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