Viscosity-Reducing Bulky-Salt Excipients Prevent Gelation of Protein, but Not Carbohydrate, Solutions-Reference-Cited by-同舟云学术

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Viscosity-Reducing Bulky-Salt Excipients Prevent Gelation of Protein, but Not Carbohydrate, Solutions

Published:2017-01-23 Issue:4 Volume:182 Page:1491-1496
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Kumar Awanish,Klibanov Alexander M.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/article/10.1007/s12010-017-2413-8/fulltext.html

Reference29 articles.

1. Ecker, D. M., Jones, S. D., & Levine, H. L. (2015). The therapeutic monoclonal antibody market. MAbs, 7, 9–14.

2. Hamrang, Z., Rattraye, N. J. W., & Pluene, A. (2013). Proteins behaving badly: emerging technologies in profiling biopharmaceutical aggregation in solution state. Trends in Biotechnology, 8, 448–458.

3. Liu, J., Nguyen, M. D. H., Andya, J. D., & Shire, S. J. (2005). Reversible self-association increases the viscosity of a concentrated monoclonal antibody in aqueous solution. Journal of Pharmaceutical Sciences, 94, 1928–1940.

4. Lowe, D., Dudgeon, K., Rouet, R., Schofield, P., Jermutus, L., & Christ, D. (2011). Aggregation, stability, and formulation of human antibody therapeutics. Advances in Protein Chemistry and Structural Biology, 84, 41–61.

5. Rey, M. V., & Lang, D. A. (2011). Aggregates in monoclonal antibody manufacturing processes. Biotechnology and Bioengineering, 108, 1494–1508.

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