Target and Enhance Ethanol and Butyrate Production from Anaerobic Fermentation via the pH and Organic Loading Rate Combined Strategy-Reference-Cited by-同舟云学术

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Target and Enhance Ethanol and Butyrate Production from Anaerobic Fermentation via the pH and Organic Loading Rate Combined Strategy

Published:2022-08-03 Issue:12 Volume:194 Page:6367-6385
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Shi Chuan,Liu Yue,Wu Yuanyuan,Han Dan,Ma Jinyuan,Li Kun,Wang Kaijun,Zhou Yuexi

Funder

major science and technology program for water pollution control and treatment

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12010-021-03729-z.pdf

Reference49 articles.

1. Shen, F., Yuan, H., Pang, Y., Chen, S., Zhu, B., Zou, D., Liu, Y., Ma, J., Yu, L., & Li, X. (2013). Performances of anaerobic co-digestion of fruit & vegetable waste (FVW) and food waste (FW): Single-phase vs. two-phase. Bioresource Technology, 144, 80–85. https://doi.org/10.1016/j.biortech.2013.06.099

2. Plazzotta, S., Manzocco, L., & Nicoli, M. C. (2017). Fruit and vegetable waste management and the challenge of fresh-cut salad. Trends in Food Science & Technology, 63, 51–59. https://doi.org/10.1016/j.tifs.2017.02.013

3. van Loosdrecht, M., & Brdjanovic, D. (2019). Anticipating the next century of wastewater treatment. Science, 344, 1452–1453. https://doi.org/10.1126/science.1255183

4. Yuan, Y., Hu, X., Chen, H., Zhou, Y., Zhou, Y., & Wang, D. (2019). Advances in enhanced volatile fatty acid production from anaerobic fermentation of waste activated sludge. The Science of the Total Environment, 694, 133741. https://doi.org/10.1016/j.scitotenv.2019.133741

5. Kleerebezem, R., Joosse, B., Rozendal, R., & Van Loosdrecht, M. C. M. (2015). Anaerobic digestion without biogas? Reviews in Environmental Science and Bio/Technology, 14, 787–801. https://doi.org/10.1007/s11157-015-9374-6

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1. Enhancing and monitoring spore production in Clostridium butyricum using pH‐based regulation strategy and a robust soft sensor based on back‐propagation neural networks;Biotechnology and Bioengineering;2023-11-21

2. Production of Lactic Acid and Volatile Fatty Acids Through Repeated-Batch Fermentation of Fruit and Vegetable Waste: Effect of Cycle Time and Replacement Ratio;2023

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