Author:
Ben Slama Rihab,Miladi Hanene,Chaieb Kamel,Bakhrouf Amina
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference28 articles.
1. Farber, J. M., & Peterkin, P. I. (1991). Listeria monocytogenes, a food-borne pathogen. Microbiology and Molecular Biology Reviews, 55, 476–511.
2. D’Amico, D. J., & Donnelly, C. W. (2008). Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping. Journal of Food Protection, 71, 2239–2248.
3. Lianou, A., & Sofos, J. N. (2007). A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments. Journal of Food Protection, 70, 2172–2198.
4. Meng-I., K., & Sundaram, G. (2009). Effect of freezing and frozen storage on microstructure of mozzarella and pizza cheeses. Food Science and Technology, 42, 9–16.
5. Prados, F., et al. (2006). Influence of the frozen storage on some characteristics of ripened Manchego-type cheese manufactured with a powdered vegetable coagulant and rennet. Food Chemistry, 95, 677–682.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献