Assessment of Rheological Behaviour of Water-in-Oil Emulsions Mediated by Glycolipid Biosurfactant Produced by Bacillus megaterium SPSW1001
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12010-021-03717-3.pdf
Reference45 articles.
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2. Farias, C. B. B., Almeida, F. C., Silva, I. A., Souza, T. C., Meira, H. M., Rita de Cássia, F., Lunaa, J. M., Santos, V. A., Converti, A., Banat, I. M., & Sarubbo, L. A. (2021). Production of green surfactants: Market prospects. Electronic Journal of Biotechnology. https://doi.org/10.1016/j.ejbt.2021.02.002
3. Geetha, S. J., Banat, I. M., & Joshi, S. J. (2018). Biosurfactants: Production and potential applications in microbial enhanced oil recovery (MEOR). Biocatalysis and Agricultural Biotechnology, 14, 23–32. https://doi.org/10.1016/j.bcab.2018.01.010
4. Lima, Á. S., & Alegre, R. M. (2009). Evaluation of emulsifier stability of biosurfactant produced by Saccharomyces lipolytica CCT-0913. Brazilian Archives of Biology and Technology, 52(2), 285–290. https://doi.org/10.1590/S1516-89132009000200004
5. Banat, I. M., Makkar, R. S., & Cameotra, S. S. (2000). Potential commercial applications of microbial surfactants. Applied Microbiology and Biotechnology, 53(5), 495–508. https://doi.org/10.1007/s002530051648
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