Solid-State Fermentation of Steam-Exploded Opuntia ficus-indica Cladodes Using Trichoderma reesei CCT-2768 for the Production of Cellulolytic Enzymes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12010-022-04222-x.pdf
Reference48 articles.
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2. Ting, I. P. (1985). Crassulacean acid metabolism. Annual Review of Plant Physiology, 36(1), https://doi.org/10.1146/annurev.pp.36.060185.003115.
3. Souza Filho, P. F., Ribeiro, V. T., Santos, E. S. dos, & de Macedo, G. R. (2016). Simultaneous saccharification and fermentation of cactus pear biomass—Evaluation of using different pretreatments. Industrial Crops and Products, 89. https://doi.org/10.1016/j.indcrop.2016.05.028
4. Griffith, M. P. (2004). The origins of an important cactus crop, Opuntia ficus-indica (Cactaceae): new molecular evidence. American Journal of Botany, 91(11), https://doi.org/10.3732/ajb.91.11.1915.
5. Guevara, J. C., Suassuna, P., & Felker, P. (2009). Opuntia forage production systems: Status and prospects for rangeland application. Rangeland Ecology & Management, 62(5), https://doi.org/10.2111/08-226.1.
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