Optimization of Effect Factors for Mycelial Growth and Exopolysaccharide Production by Schizophyllum commune

Author:

Hao Li-min,Xing Xin-hui,Li Zheng,Zhang Jian-chun,Sun Jin-xu,Jia Shi-ru,Qiao Chang-sheng,Wu Tianyi

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Reference23 articles.

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2. Desrochers, M., Jurasek, L., & Paice, M. G. (1981). Applied and Environmental Microbiology, 41, 222–228.

3. Leathers, T., Nunnally, M., & Price, N. (2006). Biotechnology Letters, 28, 623–626. doi: 10.1007/s10529-006-0028-1 .

4. Rau, U. (1999). Production of schizophyllan. In C. Bucke (Ed.), Methods in biotechnology, Vol. 10. Carbohydrate biotechnology protocols. Totowa, NJ: Humana Press.

5. Hao, L.-M., Xing, X.-H., Zhang, Y.-K., Li, Z., Mu, J., & Wu, T.-Y. (2007). Food Science, 28, 320–323.

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