Effect of Physical and Chemical Properties of Oil Palm Empty Fruit Bunch, Decanter Cake and Sago Pith Residue on Cellulases Production by Trichoderma asperellum UPM1 and Aspergillus fumigatus UPM2-Reference-Cited by-同舟云学术

Effect of Physical and Chemical Properties of Oil Palm Empty Fruit Bunch, Decanter Cake and Sago Pith Residue on Cellulases Production by Trichoderma asperellum UPM1 and Aspergillus fumigatus UPM2

Published:2013-10-02 Issue:1 Volume:172 Page:423-435
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Zanirun Zuraidah,Bahrin Ezyana Kamal,Lai-Yee Phang,Hassan Mohd Ali,Abd-Aziz Suraini

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-013-0530-6.pdf

Reference45 articles.

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3. Omar, R., Idris, A., Yunus, R., Khalid, K., & Aida Isma, M. I. (2011). Fuel, 90, 1536–1544.

4. Yano, S., Murakami, K., Sawayama, S., Imou, K., & Yokoyama, S. (2009). Journal of The Japan Institute of Energy, 88, 377–391.

5. Abdul Razak, M. N., Ibrahim, M. F., Yee, P. L., Hassan, M. A., & Abd-Aziz, S. (2012). Biotechnology and Bioprocess Engineering, 17, 547–555.

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