Chemical Modification of Saccharomycopsis fibuligera R64 α-Amylase to Improve its Stability Against Thermal, Chelator, and Proteolytic Inactivation-Reference-Cited by-同舟云学术

Chemical Modification of Saccharomycopsis fibuligera R64 α-Amylase to Improve its Stability Against Thermal, Chelator, and Proteolytic Inactivation

Published:2013-03-07 Issue:1 Volume:170 Page:44-57
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Ismaya Wangsa Tirta,Hasan Khomaini,Kardi Idar,Zainuri Amalia,Rahmawaty Rinrin Irma,Permanahadi Satyawisnu,El Viera Baiq Vera,Harinanto Gunawan,Gaffar Shabarni,Natalia Dessy,Subroto Toto,Soemitro Soetijoso

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-013-0164-8.pdf

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