Inhibitory Effects of Fatty Acids on the Activity of Mushroom Tyrosinase-Reference-Cited by-同舟云学术

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Inhibitory Effects of Fatty Acids on the Activity of Mushroom Tyrosinase

Published:2010-06-11 Issue:6 Volume:162 Page:1564-1573
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Guo Yun-Ji,Pan Zhi-Zhen,Chen Chao-Qi,Hu Yong-Hua,Liu Feng-Jiao,Shi Yan,Yan Jiang-Hua,Chen Qing-Xi

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12010-010-8938-8.pdf

Reference25 articles.

1. Seo, S. Y., Sharma, V. K., & Sharma, N. (2003). Mushroom tyrosinase: recent prospects. Journal of Agricultural and Food Chemistry, 51, 2837–2853. doi: 10.1021/jf020826f .

2. Matoba, Y., Kumagai, T., Yamamoto, A., Yoshitsu, H., & Sugiyama, M. (2006). Crystallographic evidence that the dinuclear copper center of tyrosinase is flexible during catalysis. Journal of Biological Chemistry, 281, 8981–8990. doi: 10.1074/jbc.M509785200 .

3. Espín, J. C., Varón, R., & Fenoll, L. G. (2000). Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase. European Journal of Biochemistry, 267, 1270–1279. doi: 10.1046/j.1432-1327.2000.01013 .

4. Chen, Q. X., Song, K. K., Qiu, L., Liu, X. D., Huang, H., & Guo, H. Y. (2005). Inhibitory effects on mushroom tyrosinase by p-alkoxybenzoic acids. Food Chemistry, 91, 269–274. doi: 10.1016/j.foodchem.2004.01.078 .

5. Song, K. K., Chen, Q. X., Wang, Q., Qiu, L., & Huang, H. (2005). Inhibitory effects of 4-vinylbenzaldehyde and 4-vinylbenzoic acid on the activity of mushroom tyrosinase. Journal of Enzyme Inhibition and Medicinal Chemistry, 20, 239–243. doi: 10.1080/14756360400026238 .

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