Bacteriocin PJ4 Active Against Enteric Pathogen Produced by Lactobacillus helveticus PJ4 Isolated from Gut Microflora of Wistar Rat (Rattus norvegicus): Partial Purification and Characterization of Bacteriocin

Author:

Jena Prasant Kumar,Trivedi Disha,Chaudhary Harshita,Sahoo Tapasa Kumar,Seshadri Sriram

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Reference29 articles.

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3. Fuller, R. (1991). Probiotics in human medicine. Gut, 32(4), 439–442.

4. Ahmed, F. E. (2003). Genetically modified probiotics in foods. Trends in Biotechnology, 21, 491–497.

5. Beshkova, D., & Frengova, G. (2012). Bacteriocins from lactic acid bacteria: microorganisms of potential biotechnological importance for the dairy industry. Engineering in Life Sciences, 12(4), 1–14.

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