Funder
Universiti Malaya
Ministry of Higher Education, Malaysia
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference47 articles.
1. Omara, A. E., Kam, A., Alqahtania, A., Li, M. K., Razmovski-Naumovski, V., Nammi, S., et al. (2010). Herbal medicines and nutraceuticals for diabetic vascular complications: mechanisms of action and bioactive phytochemicals. Current Pharmaceutical Design, 16, 3776–3807.
2. Huang, W. Y., Davidge, S. T., & Wu, J. (2013). Bioactive natural constituents from food sources—potential use in hypertension prevention and treatment. Critical Reviews in Food Science and Nutrition, 53, 615–630.
3. Stan, S. D., Kar, S., Stoner, G. D., & Singh, S. V. (2008). Bioactive food components and cancer risk reduction. Journal of Cellular Biochemistry, 104, 339–356.
4. Udenigwe, C. C., & Aluko, R. E. (2012). Food protein-derived bioactive peptides: production, processing, and potential health benefits. Journal of Food Science, 77, R11–R24.
5. Lipinski, C. A. (2002). Poor aqueous solubility-an industry wide problem in ADME screening. American Pharmaceutical Review, 5, 82–85.
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献