Funder
National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities
Natural Science Foundation of Anhui Province
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference66 articles.
1. Jahangir, M. M., Khan, A. A., Ali, M. A., Zaif, K., Khan, A., Karim, W., & Samin, G. (2016). The good about Morchella esculenta mushrooms: A review. International Journal of Agricultural and Environmental Research, 2(3), 256–262.
2. Giavasis, I. (2014). Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals. Current Opinion in Biotechnology, 26C(7), 162–173.
3. Tietel, Z., & Masaphy, S. (2017). True Morels (Morchella) – Nutritional and phytochemical composition, health benefits and flavor: A review. Critical Reviews in Food Science and Nutrition, 58(11), 1888–1901.
4. Meng, X., Che, C. C., Zhang, J. M., Gong, Z. J., Si, M. R., Yang, G., Cao, L., & Liu, J. F. (2019). Structural characterization and immunomodulating activities of polysaccharides from a newly collected wild Morchella sextelata. International Journal of Biological Macromolecules, 129, 608–614.
5. Heleno, S. A., Stojkovic, D., Barros, L., Glamoclija, J., Sokovic, M., Martins, A., Queiroz, M. J. R. P., & Ferreira, I. C. F. R. (2013). A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International, 51(1), 236–243.
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献