Feeding into old age: long-term effects of dietary fatty acid supplementation on tissue composition and life span in mice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Animal Science and Zoology,Biochemistry,Ecology, Evolution, Behavior and Systematics,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s00360-010-0520-8.pdf
Reference37 articles.
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4. Andziak B, O’Connor TP, Qi WB, DeWaal EM, Pierce A, Chaudhuri AR, Van Remmen H, Buffenstein R (2006) High oxidative damage levels in the longest-living rodent, the naked mole-rat. Aging Cell 5:463–471. doi: 10.1111/j.1474-9726.2006.00237.x
5. Barja G (2004) Free radicals and aging. Trends Neurosci 27:595–600
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