A study of the cause of rapid color development of heated refined palm oil
Author:
Affiliation:
1. Palm Oil Research Institute of Malaysia, No. 6, Persiaran Institusi B.B. Bangi; P.O. Box 10620 Selangor Malaysia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. Antioxidants and Autoxidation of Fats. XIV. The Isolation of New Antioxidants from Vegetable Fats1
2. Colored components of processed palm oil
3. Some Observations on Determination and Mechanism of Colour Development of Soybean Oil
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