2, 4-D Residues in tubers; Texture and respiration of potatoes in storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02861754.pdf
Reference7 articles.
1. Crosby, Donald G. 1964. Metabolites of 2, 4-dichlorophenoxyacetic acid (2, 4-D) in bean plants. J. of Agric. and Food Chem. 12: 3–6.
2. Nelson, D. C. and R. E. Nylund. 1963. Influences of 2, 4-D on uniformity and specific gravity of potatoes. Amer. Potato J. 40: 391–395.
3. Unrah, A. M. and R. E. Nylund. 1957. The relation of physical properties and chemical composition to mealiness in the potato. I Physical properties. Amer. Potato J. 34: 245–253.
4. Wort, D. J. 1965. Increased tuber yield of Pontiac potatoes resulting from the foliar application 2, 4-D mineral dusts. Amer. Potato J. 42: 90–96.
5. Yip, G. 1962. Determination of 2, 4-D and other chlorinated phenoxy alkyl acids. J. Assoc. Offic. Agr. Chem. 45: 367–376.
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