Effects of inhibitors on carotenoids biosynthesisin vivo inCapsicum annuum fruits
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://www.springerlink.com/index/pdf/10.1007/BF02894596
Reference21 articles.
1. Bramley, P. M., Davies, B. H.: β-carotene biosynthesis by extract of the C115 mutant ofPhycomyces blakesleeanus. - Phytochemistry15: 1913–1916, 1976.
2. Bucoltz, M. L., Maudinas, B., Porter, J.: Effects ofin vivo inhibitors of carotene biosynthesis on the synthesis of carotenes by a soluble tomato plastid enzyme system. - Chem.-Biol. Interactions17: 359–362, 1977.
3. Candela, M. E.: Doctoral Thesis. University of Murcia, Murcia 1982.
4. Candela, M. E., Lopez, M., Sabater, F.: Carotenoids fromCapsicum annuum fruits: Changes during ripening and storage. - Biol. Plant.26: 410–414, 1984.
5. Clarke, I. E., de la Concha, A.,Murillo, F. J., Sandmann, G., Skone, E. J., Bramley, P. M.: The effect of diphenylamine on carotenogenesis inPhycomyces blakesleeanus. - Phytochemistry22: 435–439, 1983.
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The biosynthesis of triterpenoids, steroids, and carotenoids;Natural Product Reports;1990
2. Separation and determination of individual carotenoids in a Capsicum cultivar by normal-phase high-performance liquid chromatography;Journal of Chromatography A;1990-01
3. Carotenoids and polyterpenoids;Natural Product Reports;1989
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