Quality versus profits from Mukene processing: Untold realities and perspectives from women processors in Uganda

Author:

Nsibirano RuthORCID,Odong Robinson,Masette Margaret

Funder

International Center for Agricultural Research in the Dry Areas

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Water Science and Technology,Development,Aquatic Science,Geography, Planning and Development

Reference40 articles.

1. Adeyeye, S. A. O. 2016. Traditional fish processing in Nigeria: a critical review. Nutrition and Food Science, 46 (3). https://doi.org/10.1108/NFS-11-2015-0148.

2. Aduomih, A. A. O. (2019). Gender analysis: Ghana's artisanal fisheries 2019. Retrieved from Ghana: https://ejfoundation.org/resources/downloads/Ghana-GENDER-ANALYSIS-2019-final.pdf. Accessed 18 Sept 2020.

3. Balami, S., A. Sharma, and R. Karn. 2020. Significance of nutritional value of fish for human health. Malaysian Journal of Halal Research Journal (MJHR) 2 (2): 32. https://doi.org/10.2478/mjhr-2019-0012.

4. Bataringaya, A. 2007. Analysis of quality deterioration at critical steps/points in fish handling in Uganda and Iceland and suggestions for improvement. A report. p. 35. Retrieved from: https://www.grocentre.is/static/gro/publication/42/document/amos06prf.pdf. Accessed 18 Sept 2020.

5. Biswas, N. 2022. (ed). Yemaya: ICSF’s newsletter on gender and fisheries. No. 65. Retrieved from: https://www.icsf.net/wp-content/uploads/2022/04/Yemaya_65_ICSF_March2022-1.pdf. Accessed 18 Sept 2020.

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