Synthesis of the collection ‘small fish for food and nutrition in the global south: a value chain approach’
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s40152-024-00376-y.pdf
Reference36 articles.
1. Abraha, Bereket, Habtamu Admassu, Abdu, Mahmud, Negasi Tsighe, Xia Wen Shui, and Yang Fang. 2018. Effect of Processing Methods on Nutritional and Physico-Chemical Composition of Fish: A Review. MOJ Food Processing & Technology 6(4): 376–382. https://doi.org/10.15406/mojfpt.2018.06.00191
2. Agyei-Mensah, Yaw Opoku, Theophilus Annan, Ragnhild Overå, Amy Atter, Anne Hatløy, Peter Andersen, Kojo Odei Obiri, Richard Stephen Ansong, Bhagya Janananda, Matilda Steiner-Asiedu, and Marian Kjellevold. 2023. The Processing, Preparation, and Cooking Practices of Small Fish Among Poor Ghanaian Households: An Exploratory Qualitative Study. Maritime Studies 22(2): 15. https://doi.org/10.1007/s40152-023-00300-w
3. Allegretti, Antonio. 2019. ‘We are here to Make Money’: New Terrains of Identity and Community in Small Scale Fisheries in Lake Victoria, Tanzania. Journal of Rural Studies 70(August): 49–57. https://doi.org/10.1016/j.jrurstud.2019.05.006
4. Arthur, R. I., U. Bhaumik, P. K. Pandit, S. Saha, and T. Paria. 2023. Trickier than it First Appears: Investigating Opportunities to Increase Small Fish Production and Availability from Culture-based Inland Fisheries in West Bengal, India. Maritime Studies 22(2): 12. https://doi.org/10.1007/s40152-023-00301-9
5. Ayilu, Raymond K., and Richard A. Nyiawung. 2022. Illuminating Informal Cross-border Trade in Processed Small Pelagic Fish in West Africa. Maritime Studies 21(4): 519–532. https://doi.org/10.1007/s40152-022-00284-z.
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