Author:
Zeyuan Deng,Bingying Tao,Xiaolin Li,Jinming He,Yifeng Chen
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference37 articles.
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3. G. C. Yen and H. Y. Chen, Comparison of antimutagenic effect of various tea extracts (green, oolong, pouchong, and black tea),J. Food Prot. 57, 54–58 (1994).
4. G. C. Yen and H. Y. Chen, Antioxidant activity of various tea extracts in relation to their antimutagenity,J. Agric. Food Chem. 43, 27–32 (1995).
5. M. Hamdaoui, T. Doghi, and B. Tritar, Effect of different levels of an ascorbic acid and tea mixture on nonheme iron absorption from a typical Tunisian meal fed to healthy rats,Ann. Nutr. Metab. 39, 310–316 (1995).
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