Conceptualizing sustainability from a consumer perspective

Author:

Joerß Tom,Akbar Payam,Mai Robert,Hoffmann StefanORCID

Funder

Bundesministerium für Bildung und Forschung (DE)

Publisher

Springer Science and Business Media LLC

Reference32 articles.

1. Aguinis H, Glavas A (2012) What we know and don’t know about corporate social responsibility: a review and research agenda. J Manage 38(4):932–968

2. Arsil P, Li E, Bruwer J, Lyons G (2014) Exploring consumer motivations towards buying local fresh food products: a means-end chain approach. Br Food J 116(10):1533–1549

3. Axjonow A, Ernstberger J, Pott C (2016) Auswirkungen der CSR-Berichterstattung auf die Unternehmensreputation. uwf 24(2–3):215–221

4. Burlingame B, Dernini S (2012) Sustainable diets and biodiversity: directions and solutions for policy, research and action. International scientific symposium, biodiversity and sustainable diets united against hunger, FAO Headquarters, Rome, 3–5 November 2010.

5. Cheng B, Ioannou I, Serafeim G (2014) Corporate social responsibility and access to finance. Strateg Manag J 35(1):1–23

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