Proteolysis in structural analysis of αs1 -casein adsorbed onto oil surfaces of emulsions and improvement of the emulsifying properties of protein
Author:
Affiliation:
1. ; Department of Agricultural Chemistry; The University of Tokyo; Bunkyo-ku 113 Tokyo Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference7 articles.
1. Adsorption onto an oil surface and emulsifying properties of bovine .alpha.s1-casein in relation to its molecular structure
2. Structure primaire de la caseine alphasl-bovine. Sequence complete
3. The topography of αs1-casein adsorbed to an oil/water interface: an analytical approach using proteolysis
4. Emulsifying Properties of an N-Terminal Peptide Obtained from the Peptic Hydrolyzate of ?s1-Casein
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