Factors Contributing to the Preferred Method of Feeding in End-Stage Dementia: A Scoping Review-Reference-Cited by-同舟云学术

Factors Contributing to the Preferred Method of Feeding in End-Stage Dementia: A Scoping Review

Published:2019-10-15 Issue:4 Volume:35 Page:616-629
ISSN:0179-051X
Container-title:Dysphagia
language:en
Short-container-title:Dysphagia

Author:

Newman Roger D.^ORCID,Ray Robin,Woodward Lynn,Glass Beverley

Publisher

Springer Science and Business Media LLC

Subject

Speech and Hearing,Gastroenterology,Otorhinolaryngology

Link

http://link.springer.com/content/pdf/10.1007/s00455-019-10072-3.pdf

Reference54 articles.

1. World Health Organisation. Global health estimates 2016: deaths by cause, age, sex, by country and by region, 2000–2016. Geneva: World Health Organization; 2019.

2. World Health Organisation. Dementia: fact sheet. Geneva: World Health Organisation; 2017.

3. Seçil Y, et al. Dysphagia in Alzheimer's disease. Neurophysiol Clin. 2016;46(3):171–8.

4. Alagiakrishnan K, Bhanji RA, Kurian M. Evaluation and management of oropharyngeal dysphagia in different types of dementia: a systematic review. Arch Gerontol Geriatr. 2013;56(1):1–9.

5. Sato E, et al. Detecting signs of dysphagia in patients with Alzheimer's disease with oral feeding in daily life. Geriatr Gerontol Int. 2014;14(3):549–55.

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