The Rheology of Liquids: A Comparison of Clinicians? Subjective Impressions and Objective Measurement-Reference-Cited by-同舟云学术

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The Rheology of Liquids: A Comparison of Clinicians? Subjective Impressions and Objective Measurement

Published:2003-08-01 Issue:3 Volume:18 Page:182-195
ISSN:0179-051X
Container-title:Dysphagia
language:
Short-container-title:Dysphagia

Author:

Steele Catriona M.,Van Lieshout Pascal H. H. M.,Goff Douglas H.

Publisher

Springer Science and Business Media LLC

Subject

Speech and Hearing,Gastroenterology,Otorhinolaryngology

Link

http://link.springer.com/content/pdf/10.1007/s00455-002-0104-1.pdf

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3. Instrumental and sensory techniques to characterize the texture of foods suitable for dysphagic people: A systematic review;Comprehensive Reviews in Food Science and Food Safety;2022-04-27

4. Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia;BEVERAGES;2022

5. Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia;Beverages;2022-01-04

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