Combining Liquid Oral Drugs with Thickener: Compatibility and Changes in Viscosity
Author:
Funder
Fresenius-Kabi Spain
Publisher
Springer Science and Business Media LLC
Subject
Speech and Hearing,Gastroenterology,Otorhinolaryngology
Link
https://link.springer.com/content/pdf/10.1007/s00455-021-10348-7.pdf
Reference52 articles.
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2. Baijens LW, Clavé P, Cras P, Ekberg O, Forster A, Kolb GF, et al. European Society for Swallowing Disorders - European Union Geriatric Medicine Society white paper: oropharyngeal dysphagia as a geriatric syndrome. Clin Interv Aging. 2016;11:1403–28.
3. Clavé P, Shaker R. Dysphagia: current reality and scope of the problem. Nat Rev Gastroenterol Hepatol. 2015;12:259–70.
4. Cichero JAY, Lam P, Steele CM, Hanson B, Chen J, Dantas RO, et al. Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework. Dysphagia. 2017;32:293–314.
5. Clavé P, Rofes L, Carrión S, Ortega O, Cabré M, Serra-Prat M, et al. Pathophysiology, relevance and natural history of oropharyngeal dysphagia among older people. In: Cichero J, Clavé P, editors. Nestlé Nutr Inst Workshop Ser [Internet]. Basel: S. KARGER AG; 2012. p. 57–66. https://www.karger.com/Article/FullText/339986. Accessed 15 Sep 2020
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