Saliva Production and Enjoyment of Real-Food Flavors in People with and Without Dysphagia and/or Xerostomia-Reference-Cited by-同舟云学术

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Saliva Production and Enjoyment of Real-Food Flavors in People with and Without Dysphagia and/or Xerostomia

Published:2018-05-14 Issue:6 Volume:33 Page:803-808
ISSN:0179-051X
Container-title:Dysphagia
language:en
Short-container-title:Dysphagia

Author:

Dietsch Angela M.,A. Pelletier Cathy,Solomon Nancy Pearl

Funder

U.S. Army Medical Research and Development Program

Publisher

Springer Science and Business Media LLC

Subject

Speech and Hearing,Gastroenterology,Otorhinolaryngology

Link

http://link.springer.com/article/10.1007/s00455-018-9905-8/fulltext.html

Reference32 articles.

1. Hector MP, Linden RWA. Reflexes of salivary secretion. In: Garrett JR, Ekström J, Anderson LC, editors. Neural mechanisms of salivary gland secretion. Basel: Karger; 1999. p. 196–217.

2. Smeets PAM, Erkner A, De Graaf C. Cephalic phase responses and appetite. Nutr Rev. 2010;68(11):643–55.

3. Baum BJ, Wellner RB. Receptors in salivary glands. In: Garrett JR, Ekström J, Anderson LC, editors. Neural mechanisms of salivary gland secretion. Basel: Karger; 1999. p. 44–58.

4. Gustafsson B, Tibbling L. Dysphagia, an unrecognized handicap. Dysphagia. 1991;6:193–9.

5. Langmore SE. An important tool for measuring quality of life. Dysphagia. 2000;15:134–5. https://doi.org/10.1007/s00450010014 .

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