Sensory Input Pathways and Mechanisms in Swallowing: A Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Speech and Hearing,Gastroenterology,Otorhinolaryngology
Link
http://www.springerlink.com/index/pdf/10.1007/s00455-010-9301-5
Reference150 articles.
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3. Takahashi T, Miyamoto T, Terao A, Yokoyama A. Cerebral activation related to the control of mastication during changes in food hardness. Neuroscience. 2007;145:791–4.
4. Minato A, Ono T, Miyamoto JJ, Honda E, Kurabayashi T, Moriyama K. Preferred chewing side-dependent two-point discrimination and cortical activation pattern of tactile tongue sensation. Behav Brain Res. 2009;203:118–26.
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