The Impact of Dysphagia on Quality of Life in Ageing and Parkinson’s Disease as Measured by the Swallowing Quality of Life (SWAL-QOL) Questionnaire-Reference-Cited by-同舟云学术

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The Impact of Dysphagia on Quality of Life in Ageing and Parkinson’s Disease as Measured by the Swallowing Quality of Life (SWAL-QOL) Questionnaire

Published:2009-08-13 Issue:3 Volume:25 Page:216-220
ISSN:0179-051X
Container-title:Dysphagia
language:en
Short-container-title:Dysphagia

Author:

Leow Li Pyn,Huckabee Maggie-Lee,Anderson Tim,Beckert Lutz

Publisher

Springer Science and Business Media LLC

Subject

Speech and Hearing,Gastroenterology,Otorhinolaryngology

Link

http://link.springer.com/content/pdf/10.1007/s00455-009-9245-9.pdf

Reference21 articles.

1. Ekberg O, Feinberg MJ. Altered swallowing function in elderly patients without dysphagia: radiologic findings in 56 cases. AJR Am J Roentgenol. 1991;156:1181–4.

2. Ekberg O, Hamdy S, Woisard V, Wuttge-Hannig A, Ortega P. Social and psychological burden of dysphagia: its impact on diagnosis and treatment. Dysphagia. 2002;17:139–46.

3. Langmore SE. Issues in the management of dysphagia. Folia Phoniatr Logop. 1999;51:220–30.

4. Jacobsson C, Axelsson K, Osterlind PO, Norberg A. How people with stroke and healthy older people experience the eating process. J Clin Nurs. 2000;9:255–64.

5. Gustafsson B. The experiential meaning of eating, handicap, adaptedness, and confirmation in living with esophageal dysphagia. Dysphagia. 1995;10:68–85.

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3. Psychosocial Experiences Associated with Dysphagia and Relevant Clinical Implications Among Adults with Parkinson Disease;Dysphagia;2024-06-05

4. Quantitative evaluation of swallowing function in Parkinson’s disease using tongue pressure measurement: a mini-review;Frontiers in Neurology;2024-02-13

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