The Effect of Saliva on the Viscosity of Thickened Drinks
Author:
Publisher
Springer Science and Business Media LLC
Subject
Speech and Hearing,Gastroenterology,Otorhinolaryngology
Link
http://link.springer.com/content/pdf/10.1007/s00455-011-9330-8.pdf
Reference24 articles.
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3. Goulding R, Bakheit AM. Evaluation of the benefits of monitoring fluid thickness in the dietary management of dysphagic stroke patients. Clin Rehabil. 2000;14:119–24.
4. Finestone HM, Foley NC, Woodbury MG, Greene-Finestone L. Quantifying fluid intake in dysphagic stroke patients: a preliminary comparison of oral and nonoral strategies. Arch Phys Med Rehabil. 2001;82:1744–6.
5. Kayser-Jones J, Schell ES, Porter C, Barbaccia JC, Shaw H. Factors contributing to dehydration in nursing homes: inadequate staffing and lack of professional supervision. J Am Geriatr Soc. 1999;47(10):1187–94.
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