Potential use of nanotechnology in sustainable and ‘smart’ agriculture: advancements made in the last decade
Author:
Funder
Department of Science and Technology, Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11816-020-00636-3.pdf
Reference69 articles.
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2. Asadishad B, Chahal S, Akbari A, Cianciarelli V, Azodi M, Ghoshal S, Tufenkji N (2018) Amendment of agricultural soil with metal nanoparticles: effects on soil enzyme activity and microbial community composition. Environ Sci Technol 52:1908–1918. https://doi.org/10.1021/acs.est.7b05389
3. Baetsen-Young AM, Vasher M, Matta LL, Colgan P, Alocilja EC, Day B (2018) Direct colorimetric detection of unamplified pathogen DNA by dextrin-capped gold nanoparticles. Biosens Bioelectron 101:29–36. https://doi.org/10.1016/j.bios.2017.10.011
4. Bansod SD, Bawaskar M, Shende S, Gade A, Rai M (2019) Novel nanoplex-mediated plant transformation approach. IET Nanobiotechnol 13:609–616. https://doi.org/10.1049/iet-nbt.2018.5283
5. Belava VN, Panyuta OO, Yakovleva GM, Pysmenna YM, Volkogon MV (2017) The effect of silver and copper nanoparticles on the wheat—pseudocercosporella herpotrichoides pathosystem. Nanoscale Res Lett 12:250. https://doi.org/10.1186/s11671-017-2028-6
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