Effects of exogenous l-arginine on in vitro rooting, chlorophyll, carbohydrate, and proline concentrations in the sweet cherry rootstock M × M 14 (Prunus avium L. × Prunus mahaleb L.)

Author:

Sarropoulou Virginia,Dimassi-Theriou Kortessa,Therios Ioannis

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Reference37 articles.

1. Abdul Qados AMS (2009) Effect of arginine on growth, yield and chemical constituents of wheat grown under salinity condition. Acad J Plant Sci 2:267–278

2. Abdul Qados AMS (2010) Effect of arginine on growth, nutrient composition, yield and nutritional value of mung bean plants grown under salinity stress. Nat Sci 8:30–42

3. Ahkami AH, Melzer M, Haensch KT, Franken P, Hause B, Druege U, Hajirezaei MR (2008) Possible involvement of carbohydrate metabolism in adventitious root formation in Petunia hybrida cuttings. In: 5th Int Symp on Adventitious Root Formation: from cell fate flexibility to root meristem determination and biomass formation (81. Session IV: Root induction: auxin signalling, other regulators and environment II), 16–20 June 2008, Madrid, Spain

4. Anjum F, Rishi V, Ahmed F (2000) Compatibility of osmolytes with Gibbs energy of stabilization of proteins. Biochim Biophys Acta 1476:75–84

5. Baraldi R, Marino G, Rosati P, Golinelli A (1988) Sour cherry (Prunus cerasus) micropropagation. Acta Hort 227:405–407

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