Polyphenolic diversity and antioxidant potential of important apple (Malus domestica Borkh) cultivars
Author:
Funder
The research grant of Jeju National University in 2023
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11816-023-00859-0.pdf
Reference41 articles.
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2. Alberti A, Zielinski AAF, Zardo DM, Demiate IM, Nogueira A, Mafra LI (2014) Optimisation of the extraction of phenolic compounds from apples using response surface methodology. Food Chem 149(April):151–158. https://doi.org/10.1016/j.foodchem.2013.10.086
3. Belviso S, Scursatone B, Re G, Zeppa G (2013) Novel data on the polyphenol composition of Italian ancient apple cultivars. Int J Food Prop 16(7):1507–1515. https://doi.org/10.1080/10942912.2011.599089
4. Cantero L, Salmerón J, Miranda J, Larretxi I, Del Pilar M, Fernández-Gil MÁ, Bustamante SM, Navarro V, Simón E, Martínez O (2022) Performance of apple pomace for gluten-free bread manufacture: effect on physicochemical characteristics and nutritional value. Appl Sci 12(12):5934. https://doi.org/10.3390/app12125934
5. Cardoza YJ, Tumlinson JH (2006) Compatible and incompatible xanthomonas infections differentially affect herbivore-induced volatile emission by pepper plants. J Chem Ecol 32(8):1755–1768. https://doi.org/10.1007/s10886-006-9107-y
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