“Technology Advances and Innovation in Wine Tourism: New Managerial Approaches and Cases”
Author:
Publisher
Springer Science and Business Media LLC
Subject
Social Sciences (miscellaneous),General Computer Science
Link
https://link.springer.com/content/pdf/10.1007/s40558-023-00251-2.pdf
Reference8 articles.
1. Buhalis D, Leung D, Lin M (2023) Metaverse as a disruptive technology revolutionising tourism management and marketing. Tour Manag 97:104724
2. Haller C (2023) Improvisational” wine tourism: an Alternative Model of Managing Technological Changes. Technology advances and Innovation in Wine Tourism: new managerial approaches and cases. Springer, pp 281–285
3. Orlikowski WJ, Hofman JD (1997) An improvisational model for change management: the case of groupware technologies. MIT Sloan Management Review.
4. Pencarelli T (2020) The digital revolution in the travel and tourism industry. Inform Technol Tourism 22(3):455–476
5. Stankov U, Gretzel U, Vujičić MD, Pavluković V, Jovanović T, Solarević M et al (2022) The pandemic of loneliness: designing smart tourism for combating loneliness. Inform Technol Tourism 24(4):439–455. https://doi.org/10.1007/s40558-022-00234-9
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