Effect of Long-Term Green Tea Polyphenol Supplementation on Bone Architecture, Turnover, and Mechanical Properties in Middle-Aged Ovariectomized Rats-Reference-Cited by-同舟云学术

Effect of Long-Term Green Tea Polyphenol Supplementation on Bone Architecture, Turnover, and Mechanical Properties in Middle-Aged Ovariectomized Rats

Published:2018-11-09 Issue:3 Volume:104 Page:285-300
ISSN:0171-967X
Container-title:Calcified Tissue International
language:en
Short-container-title:Calcif Tissue Int

Author:

Shen Chwan-Li,Smith Brenda J.,Li Jiliang,Cao Jay J.,Song Xiao,Newhardt Maria F.,Corry Kylie A.,Tomison Michael D.,Tang Lili,Wang Jia-Sheng,Chyu Ming-Chien

Funder

National Institutes of Health

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology,Orthopedics and Sports Medicine,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s00223-018-0489-y.pdf

Reference64 articles.

1. Shen CL, Yeh JK, Stoecker BJ, Chyu MC, Wang JS (2009) Green tea polyphenols mitigate deterioration of bone microarchitecture in middle-aged female rats. Bone 44(4):684–690

2. Shen CL, Wang P, Guerrieri J, Yeh JK, Wang JS (2008) Protective effect of green tea polyphenols on bone loss in middle-aged female rats. Osteoporos Int 19(7):979–990

3. Shen CL, Cao JJ, Dagda RY, Tenner TE Jr, Chyu MC, Yeh JK (2011) Supplementation with green tea polyphenols improves bone microstructure and quality in aged, orchidectomized rats. Calcif Tissue Int 88(6):455–463

4. Shen CL, Yeh JK, Cao JJ, Tatum OL, Dagda RY, Wang J-S (2010) Green tea polyphenols mitigate bone loss of female rats in a chronic inflammation-induced bone loss model. J Nutr Biochem 21:968–974

5. Shen CL, Yeh JK, Samathanam C, Cao JJ, Stoecker BJ, Dagda RY, Chyu MC, Dunn DM, Wang JS (2011) Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation. Osteoporos Int 22:327–337

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