Reduction of Food Intake and Weight Gain by the ob Protein Requires a Specific Secondary Structure and Is Reversible-Reference-Cited by-同舟云学术

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Reduction of Food Intake and Weight Gain by the ob Protein Requires a Specific Secondary Structure and Is Reversible

Published:1996-01 Issue:1 Volume:2 Page:50-58
ISSN:1076-1551
Container-title:Molecular Medicine
language:en
Short-container-title:Mol Med

Author:

Giese Klaus,Fantl Wendy J.,Vitt Charles,Stephans James C.,Cousens Lawrence,Wachowicz Matthew,Williams Lewis T.

Publisher

Springer Science and Business Media LLC

Subject

Genetics(clinical),Genetics,Molecular Biology,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF03402202.pdf

Reference26 articles.

1. Bray BA, York DA. (1979) Hypothalamic and genetic obesity in experimental animals: An autonomic and endocrine hypothesis. Physiol Rev. 59: 719–809.

2. Friedman JM, Leibel RL. (1992) Tackling a weighty problem. Cell 69: 217–220.

3. Grundy SH, Barnett JP. (1990) Metabolic and health complications of obesity. Disease-a-Month 36: 645–696.

4. Harris MI, Hadden WC, Knowler WC, Bennett PH. (1987) Prevalence of diabetes and impaired glucose tolerance and plasma glucose levels in U.S. population aged 20–74 yr. Diabetes 36: 523–534.

5. Woods SC, Gibbs J. (1989) The regulation of food intake by peptides. Ann. NY Acad. Sci. 575: 236–243.

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