Colorimetric determination of some amino acids containing a sulfur group

Author:

El-Brashy A. M.,Al-Ghannam S. M.

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Pharmaceutical Science,Pharmacology,Toxicology,Pharmacy,General Medicine,Pharmacology (medical),Pharmacology

Reference24 articles.

1. Mac Donald JL, Krueger MW, Keller JH. Oxidation and hydrolysis determination of sulphur amino acids in food and feed ingredients: collaborative study. J Assoc Off Anal Chem 1985;68:826–9.

2. Mathur NK, Narang CK. Determination of organic compounds withN-bromosuccinimide and allied reagents. London: Academic Press, 1974:88–114.

3. Shukla IC, Chauhan RS, Prakash R. A new titrimetric method for the determination of thioureas and thioamino acids. Proc Natl Acad Sci USA 1981;51(2):149–52.

4. Mahadevappa DS, Rangappa KS, Gowda NM. Oxidimetric determination of methionine and its metal complexes with chloramine-B and dichloramine-B. Microchem J 1983;28(2):235–49.

5. Jameson RF, Linert W, Tschinkowitz A. Anaerobic oxidation of cystein to cystine by iron(III). Part 2. The reaction in basic solution. J Chem Soc Dalton Trans 1988;12:2109.

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