Effects of VA mycorrhiza on the growth of cacao seedlings under nursery conditions in Venezuela
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/BF00041370.pdf
Reference20 articles.
1. Azcón R 1989 Selective interaction between free-living rhizosphere bacteria and vesicular-arbuscular mycorrhizal fungi. Soil Biol. Biochem. 21, 639?644.
2. Azcón-Aguilar C and Barea J M 1985 Effect of soil microorganisms on formation of vesicular-arbuscular mycorrhizas. Trans. Br. mycol. Soc. 84, 536?537.
3. Azizah Ch and Ragu P 1986 Growth response of Theobroma cacao L. seedlings to inoculation with vesicular-arbuscular mycorrhizal fungi. Plant and Soil 96, 279?285.
4. Proceedings of the Asian Seminar 13?17 April 1988;Ch Azizah,1988
5. Braudeau J 1970 El Cacao: técnicas agrícolas y producciones tropicales. Ed. Blume. Barcelona, 297p.
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